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Grappa Barricata legno di Mandorlo

Soft and delicate

A precise selection of marc is distilled using a bain-marie method with discontinuous steam. It is then refined in small almond wood barriques and kept in a dark environment. During this refinement, the wood slowly releases its aromas into the distillate, giving it a precious round quality.

30,00

Organoleptic characteristics

Warm gold in color, this grappa releases a fragrance that’s ample, enveloping and full of personality. Its almond wood notes come from the slow maturation in a barrique and combine with the aromas of autumn fruit and amaretto. Months of aging give a roundness to its flavor. Rich in aromatic complexity, it is very smooth on the palate with hints that evolve towards autumn fruit, with sweet end notes of amaretto.

Service temperature

16/18°

Aging

18 MONTHS

Sensory Profile

No Data Found

Alcohol by volume

40

Category

GRAPPA REFINED IN ALMOND WOOD BARRIQUES AND DISTILLED WITH A DISCONTINUOUS STEAM BAIN-MARIE METHOD

Size

700 ml BOTTLE

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